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Meat-loving consumers in the United States are eating out less, but they are not forgoing taste and quality as researchers have found that more restaurant-quality prime- and choice-grade steaks are being ...
Friday, 30 October 2009
... consumers would benefit from a single symbol to give a quick and accurate idea of nutritional content.   Mike Hughes, head of the Smart Choices program, said after the FDA announcement, "It is more ...
Saturday, 24 October 2009