Tenderloin is best, but ANY pork roast will do.  As an added bonus, it's sodium-free but you won't even notice.  Nobody here is on a low-sodium diet but we eat this pretty often because it tastes so good!!

2+ pound pork roast

1 slice of dry toast

2 TBS fresh or 1 TBS dry sage

1 TBS garlic powder or one finely chopped garlic clove

1 TBS fresh or 1/2 TBS dry rosemary

1 small onion, chopped into coarse pieces

1/3 cup brown mustard

Crumble up the toast into small crumbs (or use a blender) and mix it with the herbs & garlic.  Use a sharp knife to puncture some good sized holes all over the roast, then stuff each hole with a piece of onion.  Roll the roast in the mustard, then roll it in the herb mixture.  Roast at 350 for 1-2 hours depending on size of roast.  This is the tastiest, juiciest pork roast you'll ever eat!!

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